•We maintain a small herd of cattle, therefore, we only butcher once or twice a year.
A good-sized Highland animal will weigh 800 to 950 lbs (Live Weight) which produces between 400 to 525 lbs. hanging weight.
Delivery is free within a 200km radius of the farm.
Whole, half or quarter
We take the animal to the butcher and you decide what cuts you want.
Our charge based on hanging weight:
Full: $7.00 per lb.
Half: $8.00 per lb.
Quarter: $9.00 per lb.
NOTE: This does not include the butcher costs.
Product 1
Lean burger $7/lb
Product 2
Short Ribs $10/lb
Product 3
Tenderloin $19/lb
Product 4
Brisket $12/lb
Product 5
Variety of steak cuts. Price ranges from $11 to $19/lb
Product 4
Roasts $11/lb.