•We maintain a small herd of cattle, therefore, we only butcher once or twice a year.
A good-sized Highland animal will weigh 800 to 950 lbs (Live Weight) which produces between 400 to 525 lbs. hanging weight.
Delivery is free within a 200km radius of the farm.
Whole, half or quarter
We take the animal to the butcher and you decide what cuts you want.
Our charge based on hanging weight:
Full: $6.00 per lb.
Half: $7.00 per lb.
Quarter: $8.00 per lb.
NOTE: This does not include the butcher costs.
Product 2
10 – 2 lb pkgs of lean ground beef
2 – 3 lb roasts
4 – premium steaks
4 – select steaks
$290
Product 3
12 – 2 lb pkgs of lean ground beef
$145
Product 4
Short Ribs $9/lb
Product 5
Tenderloin $25/lb
Product 6
Brisket $12/lb
Product 4
We now have sausages, burger patties, beer and pepperoni sticks and jerky.